Chile has definitely changed me.
for good mostly I think! I’m very good now at waiting something I was never good at in the past.
I always want a croissant and a little coffee or hot chocolate on a cold morning about 11am.
I mostly just eat fruits, vegetables and grains/bread. Meat is expensive or questionable here so I don’t buy it a lot to make at home.
I love making banana bread/strawberry bread, the fruit is so tasty!
I don’t know if I can ever go back to not eating avocado on everything.
I go with the flow more, and I’m better at waiting to see what happens.
I really like feeding people, we had brunch again this weekend, it was lovely.
I have more classes now and it’s wonderful. Loving my students and loving this institute I work for, they are just a great set of people.